Chocolate Frosting
- Elena Wu
- Jun 6, 2020
- 1 min read
Updated: Jun 14, 2020
An easy chocolate frosting to whip up for your next cakes.
Ingredients:
-8 tbs. of Butter, softened
-6 tbs. of Cocoa Powder
-1 1/2 cups of Powdered Sugar
-Milk (for thinning out)Step 1: In a medium sized bowl, whisk together your butter, cocoa powder, and powdered sugar until smooth.
Step 2: According to your preference, you can leave the frosting as is or add in very little milk slowly until it reaches the consistency you are looking for.
Step 3: Use a spatula to put/smooth out on your cake or put into a piping back for a different look. NOTE: This chocolate frosting recipe is suited for my Mini Chocolate Cupcakes recipe right here. If you are using this recipe for a different cake recipe the portions may not be similar. (This recipe may make too much or too little frosting for your cake.)
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